Blt Pie

10 ingredients
9 steps

Ingredients

  • 8 slices bacon, fried crisp, crumbled and divided
  • 1/3 c. shredded Monterey Jack cheese
  • 1 c. chopped tomato
  • 2/3 c. chopped onion
  • 2 Tbsp. chopped parsley
  • 1 Pet-Ritz pie crust shell
  • 1 egg
  • 2/3 c. Pet evaporated milk
  • 1 tomato, thinly sliced
  • 1/3 c. shredded lettuce

Directions

  1. 1
    Preheat oven and baking sheet to 350°.
  2. 2
    In a small bowl, combine half the bacon, cheese, chopped tomatoes, onion and parsley.
  3. 3
    Spoon into pie crust.
  4. 4
    Beat egg with evaporated milk. Slowly pour over bacon mixture.
  5. 5
    Arrange sliced tomato on top of pie.
  6. 6
    Bake on preheated baking sheet for 35 minutes (30 minutes for regular crust) or until pie crust has browned or until knife inserted in center comes out clean.
  7. 7
    Let stand for 15 minutes; top with shredded lettuce and remaining bacon.
  8. 8
    Serve.
  9. 9
    Makes 8 servings (6 for regular crust).

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