Baked Haddock With Spinach

Directions

1. 1
   Cook frozen spinach in a small amount of boiling water with 1 teaspoon salt, for about 5 minutes.
2. 2
   Drain well, squeezing out excess water.
3. 3
   In a medium skillet, melt butter or margarine over medium low heat.
4. 4
   Add onions and saute for about 5 minutes, or until onions are tender.
5. 5
   Add spinach and nutmeg; cook for 3 minutes, stirring frequently.
6. 6
   In a shallow, lightly buttered 2-quart casserole, arrange fish fillets in a single layer.
7. 7
   Place a spoonfuls of spinach between haddock fillets.
8. 8
   Place tomatoes around haddock fillets; sprinkle with herbs and remaining 1 teaspoon salt.
9. 9
   Bake, uncovered, at 375° for 20 to 25 minutes.
10. 10
    Fish should flake easily with a fork when done.
11. 11
    In a small saucepan, melt 1 tablespoon butter or margarine.
12. 12
    Saute 1 tablespoon finely chopped onion until tender.
13. 13
    Add 3/4 cup reserved tomato juice and bring to a boil.
14. 14
    Stir cornstarch into remaining 1/4 cup tomato juice then stir into boiling mixture.
15. 15
    Continue cooking and stirring until mixture returns to a boil.
16. 16
    Pour sauce over haddock fillets.
17. 17
    Serve and enjoy!