Spanish Rice

9 ingredients
7 steps

Ingredients

  • 2 tablespoons oil
  • 1 large onion, chopped
  • 12 cup chopped green pepper
  • 1 (19 ounce) can tomatoes
  • 1 (7 1/2 ounce) can tomato sauce
  • 1 12 teaspoons sugar
  • 1 teaspoon salt
  • 1 dash cayenne
  • 1 13 cups long-grain rice

Directions

  1. 1
    Heat oil in large frying pan and saute onion and green pepper until tender.
  2. 2
    Drain liquid from tomatoes and add water to make 1 3/4 cups.
  3. 3
    Add to onion and pepper.
  4. 4
    Chop and add tomatoes, along with tomato sauce, sugar, salt and cayenne.
  5. 5
    Heat until mixture boils, stir in rice and pour into a 6-cup baking dish.
  6. 6
    Cover with lid or foil and bake at 350 about 30-35 minutes, until rice is tender.
  7. 7
    Fluff rice with fork.

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