Baked Halibut Limone

Name: Baked Halibut Limone
Ingredients: 3 pounds halibut cut into 6 serving pieces, 3/4 inch thick; 1 x salt and black pepper to taste; 1 teaspoon paprika; 2 each garlic cloves minced; 1/4 cup parsley leaves minced fresh; 1/2 cup bread crumbs seasoned; 4 each lemons sliced, (2 thinly sliced for garnish); 1 tablespoon butter

8 ingredients

8 steps

Ingredients

3 pounds halibut cut into 6 serving pieces, 3/4 inch thick
1 x salt and black pepper to taste
1 teaspoon paprika
2 each garlic cloves minced
1/4 cup parsley leaves minced fresh
1/2 cup bread crumbs seasoned
4 each lemons sliced, (2 thinly sliced for garnish)
1 tablespoon butter

Directions

1

Preheat oven to 375F (190C).
2

Sprinkle both sides of fish with salt and pepper and paprika.
3

Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs.
4

Place lemon slices on fish and add water almost to top of fish.
5

Bake uncovered 20 to 30 minutes until fish is firm and crumbs are golden brown.
6

Remove lemon slices, dot with butter and place under broiler until browned.
7

Garnish with thin lemon slices.
8

Serves 6.