Vietnam Fried Rice

Ingredients

• 4 tablespoons oil
• 1/4 - 1/2 lb cooked meat (I even use leftover ground meat if I have it.) or 1/4-1/2 lb raw meat, cut into thin strips. (I even use leftover ground meat if I have it.)
• 3 garlic cloves, minced
• 1 large onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 3 cups cooked rice
• 1 cup leftover vegetables (peas, green beans, carrots, etc.) or 1 cup frozen vegetables (peas, green beans, carrots, etc.)
• 2 eggs, beaten