Baked Halva

Name: Baked Halva
Ingredients: 1/3 cup tahini; 3 tablespoons honey or maple syrup; 3 tablespoons milk (can substitute a plant version); 1 tablespoon olive oil; 1 pinch salt; Crushed nuts or seeds (optional, for the topping)

6 ingredients

6 steps

Ingredients

1/3 cup tahini
3 tablespoons honey or maple syrup
3 tablespoons milk (can substitute a plant version)
1 tablespoon olive oil
1 pinch salt
Crushed nuts or seeds (optional, for the topping)

Directions

1

Preheat your oven to 200° C (~400° F) and set aside 2 ramekins.
2

In a large bowl, beat the tahini, maple syrup, milk, olive oil, and salt until creamy and smooth.
3

Evenly distribute the tahini mixture into the ramekins.
4

Bake for 10 minutes or until the top is a light brown.
5

Remove from the oven and sprinkle crushed nuts on top.
6

Allow to cool for a few minutes, but serve hot!