Homemade Wraps

Directions

1. 1
   Mix flour, salt, & baking powder in a large medium/large bowl.
2. 2
   Cut in shortening/lard until lumps are gone.
3. 3
   Make a hole in the center of the dry ingredients.
4. 4
   Add water, about a half a cup at a time, and work mixture into a dough. Knead until smooth. The dough should be slightly sticky but not hard. You can add slightly more water or flour if needed.
5. 5
   Cover and set aside for 10 minutes.
6. 6
   Make the dough into balls about the size of eggs.
7. 7
   Using a rolling pin, roll each dough ball into about a 6 inch circle OR my kids like to squish them with my cast iron skillet.
8. 8
   Heat griddle or skillet on medium heat without grease.
9. 9
   Cook tortilla 1/2 to 1 minute (if it starts to bubble, that's long enough).
10. 10
    Flip tortilla to the other side and cook for a few seconds.
11. 11
    Continue until all your dough is cooked.