Baked Ham

Directions

1. 1
   Put brown bag, single ply over ham.
2. 2
   According to size of ham, bake at 325° for 30 minutes per pound.
3. 3
   After ham is baked, score ham as follows; with sharp knife make diagonal cuts 1/8 in. deep and about 3/4 in. apart across entire fat surface of ham. Repeat at an angle make squares or diamonds.
4. 4
   Stud top of ham, in pattern, with whole cloves.
5. 5
   Place a slice of pineapple over ham to decorate.
6. 6
   In center of each pineapple slice place a maraschino cherry.
7. 7
   With brown sugar add juice of pineapple and cherry juice. Stir until fully blended.
8. 8
   Pour brown sugar mix over ham.
9. 9
   Reset oven to 425°.
10. 10
    Return ham to oven, glazing with brown sugar mix over the ham several times.