Baked Ham

4 ingredients
6 steps

Ingredients

  • 12 to 14 lb. sugar-cured ham
  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 4 Tbsp. prepared yellow mustard

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Place ham, fat side up, uncovered, no water.
  3. 3
    Bake 4 to 5 hours.
  4. 4
    Mix together brown sugar, flour and mustard for glaze.
  5. 5
    Increase heat to 400°.
  6. 6
    Spread glaze over ham and bake for 20 minutes.

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