Muscatralli

Directions

1. 1
   1.
2. 2
   In a large saucepan over medium heat, crumble and brown the ground beef with the garlic and onion.
3. 3
   Meanwhile, cook the macaroni noodles according to package directions.
4. 4
   When the pasta is done, drain it and set it aside.
5. 5
   2.
6. 6
   When the meat is cooked (drain off the grease if youd like) and add the tomato puree, mushrooms and Velveeta.
7. 7
   Stir until cheese has melted.
8. 8
   Fold in the drained pasta.
9. 9
   If mixture becomes too thick, pour in some beef broth.
10. 10
    3.
11. 11
    Enjoy!