Baked Ham
11 ingredients
5 steps
Ingredients
- medium size ham
- 2 qt. unsweetened apple cider
- 1 tsp. whole peppercorns
- 2 bay leaves
- whole cloves
- 2 c. applesauce
- 1/2 c. dark brown sugar
- 1/3 c. medium dry sherry
- 2 Tbsp. horseradish
- 1 1/2 tsp. coarse grain mustard
- 3 c. ham liquid
Directions
-
1Simmer ham together with peppercorns and bay leaves in the cider at 15 minutes per pound.
-
2Remove skin and set aside.
-
3Make diagonal designs on ham and push a whole clove in the middle of each diagonal area.
-
4Combine rest of ingredients in a separate pan and cook for 25 minutes.
-
5Pour this sauce over ham and bake in oven at 350° for 30 to 40 minutes.
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