Baked Ham

11 ingredients
5 steps

Ingredients

  • medium size ham
  • 2 qt. unsweetened apple cider
  • 1 tsp. whole peppercorns
  • 2 bay leaves
  • whole cloves
  • 2 c. applesauce
  • 1/2 c. dark brown sugar
  • 1/3 c. medium dry sherry
  • 2 Tbsp. horseradish
  • 1 1/2 tsp. coarse grain mustard
  • 3 c. ham liquid

Directions

  1. 1
    Simmer ham together with peppercorns and bay leaves in the cider at 15 minutes per pound.
  2. 2
    Remove skin and set aside.
  3. 3
    Make diagonal designs on ham and push a whole clove in the middle of each diagonal area.
  4. 4
    Combine rest of ingredients in a separate pan and cook for 25 minutes.
  5. 5
    Pour this sauce over ham and bake in oven at 350° for 30 to 40 minutes.

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