Baked Ham

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) can pineapple slices
  • 1/2 c. packed brown sugar
  • 1 tsp. dry mustard
  • 1 (5 lb.) canned ham
  • 1/4 tsp. ground cloves
  • 1 Tbsp. vinegar

Directions

  1. 1
    Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in baking pan; bake at 350° for 30 minutes.
  2. 2
    Combine brown sugar, cloves, mustard and vinegar in small bowl.
  3. 3
    Stir in reserved pineapple juice.
  4. 4
    Score meat before placing pineapple slices on top of ham.
  5. 5
    Spoon glaze over pineapple and ham.
  6. 6
    Bake another 40 to 45 minutes, basting occasionally.

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