Baked Ham

Directions

1. 1
   Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in baking pan; bake at 350° for 30 minutes.
2. 2
   Combine brown sugar, cloves, mustard and vinegar in small bowl.
3. 3
   Stir in reserved pineapple juice.
4. 4
   Score meat before placing pineapple slices on top of ham.
5. 5
   Spoon glaze over pineapple and ham.
6. 6
   Bake another 40 to 45 minutes, basting occasionally.