Breadstick Pizza

Name: Breadstick Pizza
Ingredients: 2 tubes (11 ounces each) refrigerated breadsticks; 1/2 pound sliced fresh mushrooms; 2 medium green peppers, chopped; 1 medium onion, chopped; 1-1/2 teaspoons Italian seasoning, divided; 4 teaspoons olive oil, divided; 1-1/2 cups shredded cheddar cheese, divided; 5 ounces Canadian bacon, chopped; 1-1/2 cups shredded part-skim mozzarella cheese; Marinara sauce

10 ingredients

5 steps

Ingredients

2 tubes (11 ounces each) refrigerated breadsticks
1/2 pound sliced fresh mushrooms
2 medium green peppers, chopped
1 medium onion, chopped
1-1/2 teaspoons Italian seasoning, divided
4 teaspoons olive oil, divided
1-1/2 cups shredded cheddar cheese, divided
5 ounces Canadian bacon, chopped
1-1/2 cups shredded part-skim mozzarella cheese
Marinara sauce

Directions

1

Unroll breadsticks into a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350° until set, 6-8 minutes.
2

Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 teaspoon Italian seasoning in 2 teaspoons oil until crisp-tender; drain.
3

Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar cheese; sprinkle over top. Sprinkle with remaining Italian seasoning.
4

Bake until cheese is melted and crust is golden brown, 20-25 minutes. Serve with marinara sauce.
5

Bake crust as directed, add toppings and cool. Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.