Baked Ham

Directions

1. 1
   Bake ham in a roasting pan, uncovered, in a 350° oven for 1 1/2 hours.
2. 2
   Remove from oven and cut off skin with a sharp knife. Score fat into diamond shapes.
3. 3
   Place a whole clove in the center of each diamond.
4. 4
   Spread mustard over ham.
5. 5
   Then press on brown sugar.
6. 6
   Secure pineapple slices on ham with toothpicks.
7. 7
   Bake an additional 30 minutes, basting frequently with pineapple juice. Makes 10 to 12 servings.