Baked Ham

6 ingredients
7 steps

Ingredients

  • 5 to 6 lb. ham
  • 1/2 c. whole cloves
  • 1/3 c. prepared mustard
  • 1/2 c. brown sugar
  • 6 to 8 pineapple slices
  • 1/2 c. pineapple juice

Directions

  1. 1
    Bake ham in a roasting pan, uncovered, in a 350° oven for 1 1/2 hours.
  2. 2
    Remove from oven and cut off skin with a sharp knife. Score fat into diamond shapes.
  3. 3
    Place a whole clove in the center of each diamond.
  4. 4
    Spread mustard over ham.
  5. 5
    Then press on brown sugar.
  6. 6
    Secure pineapple slices on ham with toothpicks.
  7. 7
    Bake an additional 30 minutes, basting frequently with pineapple juice. Makes 10 to 12 servings.

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