Cappuccino Pudding

8 ingredients
7 steps

Ingredients

  • 4 teaspoons instant coffee granules
  • 1 tablespoon boiling water
  • 1 1/2 cups cold skim milk
  • 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
  • 1/2 teaspoon ground cinnamon
  • 1 cup Cool Whip Free (sugar and fat free Cool Whip)
  • Cool Whip (optional)
  • chocolate wafer crumbs (optional)

Directions

  1. 1
    Dissolve coffee in water; set aside.
  2. 2
    In a mixing bowl, combine milk, pudding mix, and cinnamon.
  3. 3
    Beat on low speed for 2 minutes.
  4. 4
    Stir in coffee.
  5. 5
    Fold in Cool Whip.
  6. 6
    Spoon into serving dishes.
  7. 7
    Garnish with Cool Whip and wafer crumbs.

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