Baked Ham
9 ingredients
14 steps
Ingredients
- 8- to 10-lb. boneless cooked ham
- 1 cup dark brown sugar
- 1/2 cup yellow mustard
- 1 tsp. ground cloves
- 2 cups pineapple juice
- 1 8-oz. bottle of cola
- 1 can cherry pie filling
- Pineapple slices
- Maraschino cherries
Directions
-
1Remove all wrappings from ham any strings or paper also.
-
2Stick ham several times with metal skewer or long fork.
-
3This is to let the sauce penetrate the ham.
-
4Place ham in a deep roasting pan.
-
5Mix sugar, mustard, and cloves together.
-
6Rub over entire ham.
-
7Pour juice and cola in pan around ham.
-
8Place in oven and bake for 35 minutes at 350F.
-
9Baste ham with juice.
-
10With a pastry brush, brush pie filling over ham.
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11Let cook for 10 minutes.
-
12Repeat the basting until all the pie filling is used.
-
13Raise oven temperature to 375F and let glaze cook well.
-
14Garnish baked ham with pineapple slices and Maraschino cherries.
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