Ranch Potatoes

5 ingredients
3 steps

Ingredients

  • 5 pounds peeled and cubed potatoes
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package ranch dressing mix
  • 4 tablespoons heavy cream (optional)
  • 1 pinch salt

Directions

  1. 1
    Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  2. 2
    Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
  3. 3
    Beat with a mixer until smooth. Serve immediately.

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