Baked Ham Concord

Directions

1. 1
   Cover ham with water and add cloves, cinnamon, onions and allspice.
2. 2
   Simmer slowly for 20 minutes per pound of ham.
3. 3
   Remove any skin and cut fat in a crisscross design.
4. 4
   Put ham in roasting pan and cover with mixture of bread crumbs and brown sugar.
5. 5
   Bake 5 minutes in a 450° oven.
6. 6
   Reduce heat to 300° and baste with grape juice every few minutes.
7. 7
   Bake 18 minutes per pound at 300°.