Rapidrise Hot Rolls

Directions

1. 1
   In a large bowl, dissolve yeast in water.
2. 2
   Add sugar, salt and about half of the flour.
3. 3
   Beat 2 minutes.
4. 4
   Add egg and shortening. Gradually beat in remaining flour until smooth.
5. 5
   Cover with damp cloth and put in refrigerator.
6. 6
   Punch down occasionally.
7. 7
   About 2 hours before baking, shape dough into rolls.
8. 8
   Put on greased sheet.
9. 9
   Brush top with butter.
10. 10
    Bake at 400° for 12 to 15 minutes.