Baked Ham, Grits And Eggs

Directions

1. 1
   Prepare ham flavored grits according to package directions, using the 2 cups of water.
2. 2
   Stir in 1 tablespoon of butter.
3. 3
   Pour grits mixture into ungreased 1 1/2-quart shallow baking dish. Crack each egg and place on top of grits, spacing about 2 inches apart.
4. 4
   Melt the remaining 2 tablespoons of butter.
5. 5
   Pour melted butter over eggs and sprinkle with pepper.
6. 6
   Bake, uncovered, in preheated moderate oven (350°) for 15 to 20 minutes or until done. Serve immediately.