Baked Ham Medley

6 ingredients
12 steps

Ingredients

  • 1 (3 lb.) canned ham
  • 1 (20 oz.) can pie-sliced apples, drained
  • 1 (17 oz.) can vacuum-packed sweet potatoes
  • 1/2 c. packed brown sugar
  • 1 tsp. ground cinnamon
  • 1 slice (1 oz.) process Swiss cheese

Directions

  1. 1
    Scrape gelatin and excess fat from ham, reserving 1/3 cup of the gelatin.
  2. 2
    Make 4 evenly spaced slits in top of ham, about 1-inch deep.
  3. 3
    Place ham and reserved gelatin in 10-inch round or 11 1/2 x 7 1/2 x 1 1/2-inch baking pan.
  4. 4
    Arrange apple slices and sweet potatoes around ham.
  5. 5
    Combine brown sugar and cinnamon; sprinkle over all.
  6. 6
    Bake, uncovered, in 325° oven for 1 1/4 hours, basting occasionally.
  7. 7
    Remove from oven.
  8. 8
    Cut cheese diagonally to form 4 triangles.
  9. 9
    Insert one triangle in each ham slit.
  10. 10
    Return the ham to the oven.
  11. 11
    Bake 1 minute more, or just until cheese triangles melt slightly.
  12. 12
    Makes 8 servings.

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