Baked Ham Medley
6 ingredients
12 steps
Ingredients
- 1 (3 lb.) canned ham
- 1 (20 oz.) can pie-sliced apples, drained
- 1 (17 oz.) can vacuum-packed sweet potatoes
- 1/2 c. packed brown sugar
- 1 tsp. ground cinnamon
- 1 slice (1 oz.) process Swiss cheese
Directions
-
1Scrape gelatin and excess fat from ham, reserving 1/3 cup of the gelatin.
-
2Make 4 evenly spaced slits in top of ham, about 1-inch deep.
-
3Place ham and reserved gelatin in 10-inch round or 11 1/2 x 7 1/2 x 1 1/2-inch baking pan.
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4Arrange apple slices and sweet potatoes around ham.
-
5Combine brown sugar and cinnamon; sprinkle over all.
-
6Bake, uncovered, in 325° oven for 1 1/4 hours, basting occasionally.
-
7Remove from oven.
-
8Cut cheese diagonally to form 4 triangles.
-
9Insert one triangle in each ham slit.
-
10Return the ham to the oven.
-
11Bake 1 minute more, or just until cheese triangles melt slightly.
-
12Makes 8 servings.
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