Baked Ham With Waldorf Sauce Recipe

Directions

1. 1
   Place ham on rack in shallow roasting pan.
2. 2
   Bake in a 325 degree F. oven for about 1-1 1/2 hrs or possibly till meat thermometer registers 140 degree F.
3. 3
   In a small saucepan combine apple juice and cinnamon; bring to boiling.
4. 4
   Reduce heat and simmer 15 min.
5. 5
   Remove cinnamon.
6. 6
   In a skillet cook celery in butter till tender but not brown.
7. 7
   Stir in apple juice, minced apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 min.
8. 8
   Combine cornstarch and water; stir into the apple mix.
9. 9
   Cook and stir about 2 min or possibly till thickened and bubbly.
10. 10
    Serve with ham.
11. 11
    serves 16