Baked Hand Pies

Directions

1. 1
   Let biscuits set out for a few minutes before rolling out. Then roll out on floured surface.
2. 2
   Roll out 1 biscuit per pie.
3. 3
   To cook apples, add cinnamon and sugar in apples, then spread apples on rolled out biscuit.
4. 4
   Fold over, brush with oil, dip fork in flour and press around edge of pie.
5. 5
   Sprinkle with cinnamon-sugar. Bake on cookie sheet at 325° for 10 minutes or brown.
6. 6
   Yields 20 pies.