Baked Hash Browns

5 ingredients
3 steps

Ingredients

  • 36 oz. shredded hash brown potatoes
  • 12 oz. sharp shredded Cheddar cheese
  • 1 can cream of chicken or mushroom soup
  • 1 lb. carton sour cream
  • 1 stick margarine, melted

Directions

  1. 1
    Let potatoes thaw and break apart.
  2. 2
    Mix potatoes with undiluted soup, cheese, sour cream and melted margarine.
  3. 3
    Bake in a 9 x 13-inch baking dish for 1 hour at 375°.

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