Baked Hash Browns

Name: Baked Hash Browns
Ingredients: 32 oz. frozen hash brown potatoes; salt and pepper to taste; 8 oz. sour cream; 1 can cream of chicken soup; 1/4 c. milk; 1/4 c. melted butter; 1/4 c. chopped onion; 1 c. grated Cheddar cheese; 1 c. Rice Krispies; 1/4 c. sliced butter

10 ingredients

5 steps

Ingredients

32 oz. frozen hash brown potatoes
salt and pepper to taste
8 oz. sour cream
1 can cream of chicken soup
1/4 c. milk
1/4 c. melted butter
1/4 c. chopped onion
1 c. grated Cheddar cheese
1 c. Rice Krispies
1/4 c. sliced butter

Directions

1

Place potatoes in 9 x 11-inch casserole dish.
2

Sprinkle with salt and pepper to taste.
3

Mix sour cream, soup, milk, melted butter and onion together and pour over potatoes.
4

Add cheese on top and cover with Rice Krispies.
5

Place sliced butter on top. Bake for 1 hour at 350°.