Irish Tipsy Cake

Directions

1. 1
   Bake cake as directed on box; cool.
2. 2
   Prepare pudding as directed on box and add rum.
3. 3
   Use a small punch bowl and crumble enough cake to cover the bottom; cover with a thin layer of pudding and rum mixture, then a layer of Cool Whip.
4. 4
   Sprinkle with chopped nuts.
5. 5
   Repeat these layers until all ingredients have been used, being sure the top layer is Cool Whip.
6. 6
   Cover with nuts and dot with maraschino cherries.
7. 7
   Do not serve for 4 days.
8. 8
   Keep refrigerated.
9. 9
   The cake will stay delicious up to 10 days.
10. 10
    I put cherries around the sides of the cake to make it look pretty.