Limeade

Directions

1. 1
   Start by adding water and sugar into a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stirring constantly. It typically takes about 2 minutes to dissolve. Take pan off of the heat and place the syrup in the refrigerator until cool.
2. 2
   Combine simple syrup mixture with the lime juice. Serve over ice. Garnish with extra slices of lime.