Baked Hot Corn

6 ingredients
5 steps

Ingredients

  • 2 (3 oz.) cream cheese
  • 1/4 c. milk
  • 1 stick butter
  • 1 to 1 1/2 jalapeno peppers
  • garlic salt
  • 2 cans white Shoepeg corn

Directions

  1. 1
    Melt butter, milk and cheese.
  2. 2
    Drain corn.
  3. 3
    Add garlic salt and peppers.
  4. 4
    Bake until bubbly, 350°.
  5. 5
    I substitute whole kernel corn for the Shoepeg when I don't have the Shoepeg and it's very good also.

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