Baked Jalapenos
7 ingredients
4 steps
Ingredients
- 3 ounces cream cheese, softened
- 1/4 teaspoon ground cumin
- 2/3 cup shredded Monterey Jack cheese
- 1 teaspoon minced fresh cilantro
- 8 jalapeno peppers, halved lengthwise and seeded
- 1 large egg, lightly beaten
- 3/4 cup cornflake crumbs
Directions
-
1In a small bowl, beat cream cheese and cumin until smooth. Beat in Monterey Jack cheese and cilantro. Spoon into jalapeno halves.
-
2Place egg and cornflake crumbs in separate shallow bowls. Dip filling side of jalapenos in egg, then coat with crumbs.
-
3Place on a greased
-
4with crumb side up. Bake at 350° for 25-30 minutes or until top is golden brown. Serve immediately.
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