Carrot Cake

Ingredients

• 3 cups grated carrots
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 4 eggs
• 1 1/2 cups vegetable oil
• 1 1/4 teaspoons vanilla extract
• 1 (8 ounce) can crushed pineapple with juice
• 3/4 cup chopped pecans and walnuts
• Icing
• 3 1/2 cups confectioners' sugar
• 1 (8 ounce) package cream cheese
• 1/2 cup butter, softened
• 1 1/4 teaspoons vanilla extract