Baked Lake Trout

7 ingredients
4 steps

Ingredients

  • 6 slices bacon
  • 1 onion, thinly sliced
  • 1 bay leaf, crumbled
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • fresh Lake Trout
  • 1/4 c. bread crumbs

Directions

  1. 1
    Melt butter and stir in flour to make a paste.
  2. 2
    Place 3 slices of bacon in bottom of pan; cover with onion and crumbled bay leaf. Place fish on top.
  3. 3
    Spread flour paste and butter on fish; sprinkle on bread crumbs and place remaining bacon, sliced, on top.
  4. 4
    Bake 35 to 45 minutes at 375°.

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