Baked Lamb Chops

Name: Baked Lamb Chops
Ingredients: 1/4 cup plus 2 tablespoons fine dry breadcrumbs; 2 teaspoons finely chopped onion; 1/2 cup butter or margarine; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 2 hard-cooked eggs; 4 ( 1-inch-thick) lamb loin chops; Spiced peaches (optional); Fresh parsley sprigs (optional)

10 ingredients

4 steps

Ingredients

1/4 cup plus 2 tablespoons fine dry breadcrumbs
2 teaspoons finely chopped onion
1/2 cup butter or margarine
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 hard-cooked eggs
4 ( 1-inch-thick) lamb loin chops
Spiced peaches (optional)
Fresh parsley sprigs (optional)

Directions

1

Saute breadcrumbs and onion in butter in a small skillet over medium heat until onion is tender. Remove from heat, and add Worcestershire sauce, salt, and pepper; stir well. Set aside.
2

Slice eggs in half lengthwise, and carefully remove yolks. Press yolks through a sieve; finely chop whites. Add yolks and whites to stuffing mixture; stir well.
3

Place 1 tablespoon stuffing mixture on each chop. Place a 4- x 4-inch square of aluminum foil over stuffing. Turn chops over, and repeat procedure. Tightly wrap each chop in aluminum foil.
4

Place chops in a 13- x 9- x 2- inch baking pan. Bake at 375° for 1 hour. Unwrap chops, and place on a warm serving platter. Garnish with spiced peaches and parsley sprigs, if desired.