Baked Lasagna

Name: Baked Lasagna
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. sausage; 1 onion; 1 small can tomato sauce; 1 small can tomato paste; 12 lasagna noodles, cooked; 1 (No. 2 1/2) can whole tomatoes; 1 (20 oz.) can tomato juice; 1 1/2 Tbsp. oregano; 1 clove garlic, minced; 3/4 lb. Ricotta cheese; 1 lb. Mozzarella cheese; 1 can Parmesan cheese; salt and pepper to taste

14 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1/2 lb. sausage
1 onion
1 small can tomato sauce
1 small can tomato paste
12 lasagna noodles, cooked
1 (No. 2 1/2) can whole tomatoes
1 (20 oz.) can tomato juice
1 1/2 Tbsp. oregano
1 clove garlic, minced
3/4 lb. Ricotta cheese
1 lb. Mozzarella cheese
1 can Parmesan cheese
salt and pepper to taste

Directions

1

Brown meat with onion; drain.
2

Add tomato sauce, tomato paste and whole tomatoes along with oregano, minced garlic, salt and pepper. Simmer 1 hour.
3

Place 3 noodles in bottom of deep baking dish.
4

Over the noodles, spread sauce, then spread Ricotta cheese, Mozzarella cheese and Parmesan cheese.
5

Layer more noodles, more sauce, more cheeses.
6

When all ingredients have been layered, add tomato juice.
7

Bake at 350° for 1 hour.