Pumpkin Nut Muffins

12 ingredients
8 steps

Ingredients

  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. salt
  • 1 c. solid pack pumpkin
  • 1 c. sugar
  • 1/2 c. milk
  • 2 eggs
  • 1/4 c. softened butter
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Preheat oven to 350° and grease muffin pan well.
  2. 2
    Sift together the first 6 ingredients.
  3. 3
    Combine pumpkin, sugar, milk and eggs in mixing bowl.
  4. 4
    Add dry ingredients and butter, mixing well.
  5. 5
    Blend in nuts.
  6. 6
    Fill each greased muffin pan cup 2/3 full and bake for 45 to 55 minutes.
  7. 7
    Do not overbake.
  8. 8
    Very moist.

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