Baked Lasagna
8 ingredients
4 steps
Ingredients
- 1 1/4 lb. Ricotta cheese
- 2 eggs, well beaten
- 1 3/4 tsp. salt
- 1/4 tsp. pepper
- grated Romano cheese
- 1 lb. curly lasagna (No. 14)
- 2 pt. jars lasagna sauce
- 8 oz. Mozzarella cheese, sliced
Directions
-
1Mix Ricotta cheese, eggs, salt, pepper and 1/3 cup grated cheese.
-
2Boil lasagna in 4 quarts of salted water to which a tablespoon of oil has been added.
-
3(Oil keeps lasagna from sticking.)
-
4Cook for 15 minutes, drain and let cool.
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