Baked Lasagna

Name: Baked Lasagna
Ingredients: 1 lb. hamburg; 1/2 diced onion; 1 Tbsp. parsley; 1 tsp. dried sweet basil; 1 tsp. salt; 1 tsp. pepper; 1 to 2 tsp. garlic powder; 2 cans stewed or diced tomatoes; 1 (6 oz.) can tomato paste; 1 (8 oz.) pkg. lasagna noodles; 1 Tbsp. vegetable oil; 1 (12 oz.) cottage cheese or Ricotta cheese; 1 (2 1/2 oz.) Parmesan cheese; 1 (12 oz.) Mozzarella cheese

14 ingredients

8 steps

Ingredients

1 lb. hamburg
1/2 diced onion
1 Tbsp. parsley
1 tsp. dried sweet basil
1 tsp. salt
1 tsp. pepper
1 to 2 tsp. garlic powder
2 cans stewed or diced tomatoes
1 (6 oz.) can tomato paste
1 (8 oz.) pkg. lasagna noodles
1 Tbsp. vegetable oil
1 (12 oz.) cottage cheese or Ricotta cheese
1 (2 1/2 oz.) Parmesan cheese
1 (12 oz.) Mozzarella cheese

Directions

1

Brown hamburg, onion and garlic.
2

Add parsley, basil, salt, pepper, tomatoes and paste.
3

Stir; cover and simmer for 1 hour. Meanwhile, cook noodles in salt water and vegetable oil for 20 to 25 minutes.
4

Rinse and cool; separate.
5

Preheat oven to 350°. Repeat layers in this order:
6

noodles, cottage or Ricotta cheese, Mozzarella cheese, meat sauce and Parmesan cheese, ending with meat sauce.
7

Repeat 2 or 3 times.
8

Bake for 40 minutes.