Delicious Layered Fruit Salad

13 ingredients
9 steps

Ingredients

  • 1 pint fresh blueberries
  • 1 pint fresh hulled strawberries or 1 pint raspberries
  • 2 1/2 cups fresh pineapple chunks
  • 2 cups seeded watermelon, chunks
  • 2 bananas, sliced 1/2-inch thick
  • 2 tablespoons fresh lemon juice
  • 2 kiwi fruits, peeled and sliced
  • 1 cup mandarin orange, drained (or use fresh oranges, chopped)
  • 2 (3 ounce) packages cream cheese, room temperature
  • 1/3 cup confectioners' sugar (icing sugar)
  • 1 1/2 teaspoons fresh lime juice
  • 1 cup whipped cream, whipped
  • 1/4 - 1/2 teaspoon lime zest

Directions

  1. 1
    In a bowl, toss the bananas slices in lemon juice to keep from browning.
  2. 2
    In an extra large fancy glass bowl, in a layering effect, place the pineapple, blueberries, HALF of the strawberries, oranges, kiwi fruit, watermelon, and the remaining strawberries or raspberries.
  3. 3
    In a mixer bowl, beat the softened cream cheese until smooth.
  4. 4
    Add in confectioners sugar, and continue beating.
  5. 5
    Add in the lime juice; mix to combine.
  6. 6
    Set the speed to lowest, and add in HALF of the whipped cream; mix until blended.
  7. 7
    Then add in the remaining whipped cream until blended (still on lowest speed).
  8. 8
    Pour the whipped dressing all over the fruit in the bowl, and allow to drizzle inside of bowl.
  9. 9
    Chill for a minimum of 1 hour before serving.

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