Baked Lasagna

13 ingredients
2 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 1 clove garlic, minced
  • 1 Tbsp. parsley flakes
  • 1 tsp. salt
  • 1 (1 lb.) can tomatoes
  • 2 (6 oz.) cans tomato paste
  • 1 (10 oz.) pkg. lasagna noodles
  • 1 tsp. salt
  • 2 Tbsp. parsley flakes
  • 1 lb. Mozzarella sliced cheese
  • 2 (15 oz.) cartons Ricotta cheese
  • 1/2 tsp. pepper
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Brown the meat slowly. Spoon off excess fat.
  2. 2
    Add the garlic, parsley flakes, salt, tomatoes and tomato paste to meat. Simmer, uncovered, until thick, 45 minutes to 1 hour, stirring occasionally.

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