Dark-As-Sin-Death-By-Hot-Chocolate

Directions

1. 1
   Chop chocolate into fine pieces, set aside.
2. 2
   In pan mix cream, cocoa powder, sugar and salt.
3. 3
   and heat over med until just steaming, don't boil.
4. 4
   Stir regularly.
5. 5
   Add chopped chocolate pieces and stir until smooth.
6. 6
   At first the mixture will look speckled, keep stirring until chocolate specks smooth out and color is even.
7. 7
   If drink is too thick add milk until prefered texture is achieved.
8. 8
   Garnish with cinnamon, whipped cream, chocolate shavings, etc as the mood takes you.