Baked Lasagna

Name: Baked Lasagna
Ingredients: 1 lb. lean hamburger; 1/2 lb. ground pork; 1 (28 oz.) can whole tomatoes; 1 (12 oz.) can tomato paste; 2 tsp. garlic salt; 2 c. cottage cheese; 1/2 c. grated Parmesan cheese; 3 (4 oz.) pkg. shredded Mozzarella; 1 (12 oz.) pkg. lasagna noodles, cooked; 1/2 c. grated Parmesan cheese; salt and pepper to taste

11 ingredients

12 steps

Ingredients

1 lb. lean hamburger
1/2 lb. ground pork
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
2 c. cottage cheese
1/2 c. grated Parmesan cheese
3 (4 oz.) pkg. shredded Mozzarella
1 (12 oz.) pkg. lasagna noodles, cooked
1/2 c. grated Parmesan cheese
salt and pepper to taste

Directions

1

Cook
2

meats together in large skillet.
3

Brown and drain; add tomatoes (break up).
4

Stir in tomato paste and garlic salt.
5

Heat to boiling.
6

Reduce heat and simmer 20 minutes.
7

Heat oven to 350°.
8

Mix cottage cheese and 1/2 cup Parmesan (set aside); also set aside 1 cup meat sauce and 1/2 cup Mozzarella.
9

In ungreased baking pan, 13 x 9 x 9-inch, alternately layer cooked noodles, meat and cottage cheese.
10

Spread reserved meat sauce and Mozzarella across top.
11

Bake, uncovered, 45 minutes.
12

Let stand 15 minutes.