Baked Lasagna

Name: Baked Lasagna
Ingredients: 1/2 lb. lasagna noodles; 1/2 to 3/4 lb. ground beef; 20 oz. spaghetti sauce; 1/4 c. water; 1/4 tsp. salt; 1/4 tsp. oregano; 2 Tbsp. Parmesan; 4 oz. Mozzarella; 2 eggs; 1/2 tsp. salt; dash of pepper; 1/8 tsp. oregano

12 ingredients

6 steps

Ingredients

1/2 lb. lasagna noodles
1/2 to 3/4 lb. ground beef
20 oz. spaghetti sauce
1/4 c. water
1/4 tsp. salt
1/4 tsp. oregano
2 Tbsp. Parmesan
4 oz. Mozzarella
2 eggs
1/2 tsp. salt
dash of pepper
1/8 tsp. oregano

Directions

1

Saute meat, breaking it into small particles as it browns. Drain, then add spaghetti sauce, water, 1/4 teaspoon salt and 1/4 teaspoon oregano and simmer 15 minutes.
2

Cook noodles, as directed. Prepare a filling by mixing cheeses, eggs, 1/2 teaspoon salt, pepper and 1/8 teaspoon oregano together.
3

Put a small amount of sauce in bottom of greased 8 x 8-inch pan.
4

Alternate with layers of noodles, cheese filling, noodles, meat sauce, etc.
5

Cover with sauce, sprinkle with Parmesan cheese, if desired.
6

Bake in preheated 350° oven for 40 minutes or until hot and bubbly.

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