Butternut Cake

7 ingredients
4 steps

Ingredients

  • 1 c. Crisco
  • 1 c. self-rising flour
  • 1 c. sweet milk
  • 2 c. sugar
  • 1 c. plain flour
  • 4 eggs
  • 1 Tbsp. butternut flavoring

Directions

  1. 1
    Mix Crisco and sugar until creamy.
  2. 2
    Add eggs and flavoring, then alternately the flour.
  3. 3
    Mix well.
  4. 4
    Bake in loaf or tube pan one hour at 325°.

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