Baked Lasagna

15 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 Tbsp. basil
  • 1 1/2 tsp. salt
  • 1 lb. can tomatoes (2 c.)
  • 2 (6 oz.) cans tomato paste
  • 10 oz. pkg. lasagna noodles
  • 3 c. cottage cheese
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. parsley flakes
  • 1/2 c. Parmesan cheese, grated
  • 1 pkg. Mozzarella cheese

Directions

  1. 1
    Mix together and cook 30 minutes the beef, onion, garlic, basil, salt, tomatoes and tomato paste.
  2. 2
    Cook noodles and set aside.
  3. 3
    Mix cottage cheese, eggs, salt, pepper, parsley flakes and Parmesan cheese together.
  4. 4
    In 9 x 13 pan, put 1/2 of the noodles in the bottom. Next, put in 1/2 beef mixture, then 1/2 cheese mixture, then 1/2 Mozzarella cheese.
  5. 5
    Repeat process for second layer.
  6. 6
    Bake at 375° for 30 minutes.
  7. 7
    Let stand 10 to 15 minutes before serving.
  8. 8
    Serves 12.

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