Quick & Easy Chili
9 ingredients
6 steps
Ingredients
- 1 lb ground beef
- 1 cup onion, diced
- 2 garlic cloves, finely chopped
- 2 (16 ounce) cans chili beans
- 2 12 cups chunky salsa, Thick & Chunky
- 1 (4 ounce) can diced green chilies
- 2 teaspoons chili powder
- 12 teaspoon crushed dried oregano
- 12 teaspoon ground cumin
Directions
-
1Cook beef, onion and garlic in large skillet until beef is browned; drain.
-
2Stir in beans, salsa, chiles, chili powder, oregano and cumin.
-
3Bring to a boil.
-
4Reduce heat to low, cover.
-
5Cook, stirring frequently, for 20 - 25 minutes.
-
6Garnish as desired before serving.
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