Baked Lasagna
7 ingredients
8 steps
Ingredients
- 1 lb lasagna noodle
- 1 lb ground beef
- 1 (32 ounce) jar spaghetti sauce
- 1 lb ricotta cheese
- 8 ounces mozzarella cheese, shredded
- 12 cup grated parmesan cheese
- 4 eggs
Directions
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1Cook and drain lasagna noodles.
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2Brown meat, drain grease, and add spaghetti sauce.
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3Simmer on low for at least 10 minutes.
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4Mix all cheeses and eggs together.
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5Put some sauce in the bottom of a 9 x 13 greased baking dish.
-
6Add layer of lasagna, layer of cheese mixture, top with sauce.
-
7Repeat until everything's in, ending with sauce on top.
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8Bake at 375 degrees for about 30 minutes.
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