Pumpkin Waffles
7 ingredients
2 steps
Ingredients
- 2 Tablespoons Coconut Flour
- 1 ounces, weight Vanilla Protein Powder Whey
- 1/3 cups Pumpkin Puree
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- 1 dash Salt
Directions
-
1In a bowl, mix all ingredients until well incorporated; set aside. Heat waffle iron on medium heat and coat with cooking spray. Scoop 1/4 cup of the batter into the waffle iron and cook until lightly brown.
-
2Top with whipped cream, chopped pecans, and syrup. Enjoy!
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