Baked Lasagne

15 ingredients
8 steps

Ingredients

  • 1 lb. sausage or hamburger
  • 1 clove garlic, minced
  • 1 Tbsp. oregano
  • 1 Tbsp. basil
  • 1 1/2 tsp. salt
  • 1 (1 lb.) can tomatoes (2 c.)
  • 2 (6 oz.) cans tomato paste
  • 10 oz. lasagne noodles
  • 3 c. cream-style cottage cheese
  • 2 beaten eggs
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. oregano
  • 1/2 c. grated Parmesan cheese
  • 1 lb. Mozzarella cheese, sliced thin

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add next 6 ingredients.
  3. 3
    Simmer 30 minutes. Cook noodles in salted water until tender.
  4. 4
    Combine cottage cheese with eggs, seasoning and Parmesan cheese.
  5. 5
    Spread 1/2 noodles in a 13 x 9 x 2-inch pan; spread 1/2 cottage cheese mixture over noodles.
  6. 6
    Add 1/2 Mozzarella cheese and 1/2 the meat; repeat.
  7. 7
    Bake at 375° for 30 minutes.
  8. 8
    Let stand 10 to 15 minutes.

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