Baked Lasagne
15 ingredients
8 steps
Ingredients
- 1 lb. sausage or hamburger
- 1 clove garlic, minced
- 1 Tbsp. oregano
- 1 Tbsp. basil
- 1 1/2 tsp. salt
- 1 (1 lb.) can tomatoes (2 c.)
- 2 (6 oz.) cans tomato paste
- 10 oz. lasagne noodles
- 3 c. cream-style cottage cheese
- 2 beaten eggs
- 2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. oregano
- 1/2 c. grated Parmesan cheese
- 1 lb. Mozzarella cheese, sliced thin
Directions
-
1Brown meat; drain.
-
2Add next 6 ingredients.
-
3Simmer 30 minutes. Cook noodles in salted water until tender.
-
4Combine cottage cheese with eggs, seasoning and Parmesan cheese.
-
5Spread 1/2 noodles in a 13 x 9 x 2-inch pan; spread 1/2 cottage cheese mixture over noodles.
-
6Add 1/2 Mozzarella cheese and 1/2 the meat; repeat.
-
7Bake at 375° for 30 minutes.
-
8Let stand 10 to 15 minutes.
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