Baked Lemon Pudding

Directions

1. 1
   Sift together the sugar, flour, baking powder and salt.
2. 2
   Set aside.
3. 3
   Beat 3 egg whites in a separate bowl until stiff.
4. 4
   Beat in 1/2 cup sugar, 1 teaspoon at a time.
5. 5
   Set aside.
6. 6
   In another bowl, without washing the beaters, beat yolks until light.
7. 7
   Add the lemon rind and juice, melted butter and milk.
8. 8
   Stir into the flour mixture.
9. 9
   Beat until smooth.
10. 10
    Gently fold in beaten egg whites. Pour into a buttered 2-quart baking dish.
11. 11
    Set in pan of hot water 1/2-inch deep.
12. 12
    Bake 45 minutes at 350°.
13. 13
    Chill at least 1 hour.