Corn Bread

9 ingredients
6 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1 1/4 c. yellow cornmeal
  • 2 eggs, well beaten
  • 1/4 c. white vinegar
  • 1 c. milk
  • 1/4 c. oil

Directions

  1. 1
    Sift flour with baking soda, salt and sugar.
  2. 2
    Stir in cornmeal.
  3. 3
    Combine eggs, vinegar, milk and oil.
  4. 4
    Add to dry ingredients and stir until they are just moistened.
  5. 5
    Turn into greased and floured 8 x 8 x 2-inch pan.
  6. 6
    Bake in 400° oven for 30 to 35 minutes.

Products Matching These Ingredients

More Recipes to Try