Corn Bread
9 ingredients
6 steps
Ingredients
- 3/4 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 1 1/4 c. yellow cornmeal
- 2 eggs, well beaten
- 1/4 c. white vinegar
- 1 c. milk
- 1/4 c. oil
Directions
-
1Sift flour with baking soda, salt and sugar.
-
2Stir in cornmeal.
-
3Combine eggs, vinegar, milk and oil.
-
4Add to dry ingredients and stir until they are just moistened.
-
5Turn into greased and floured 8 x 8 x 2-inch pan.
-
6Bake in 400° oven for 30 to 35 minutes.
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