Baked Lentils

6 ingredients
6 steps

Ingredients

  • 2 c. lentils
  • 1/2 c. green pepper, chopped
  • 2 Tbsp. oil
  • 2 medium tomatoes or 1 c. stewed or frozen tomatoes
  • 1/2 c. green onions, chopped
  • 1/2 tsp. salt

Directions

  1. 1
    Cook lentils.
  2. 2
    When tender, place in baking dish and add tomatoes.
  3. 3
    Saute pepper and onion
  4. 4
    in oil.
  5. 5
    Add all ingredients to lentils, plus salt (if lentils were not salted during cooking). Bake at 325° for 45 minutes.
  6. 6
    Serves 4 to 6.

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